Weekly Bread Recipe

A quick and sturdy breakfast sandwich bread made from your weekly flour mix. It bakes into 2 sandwich rounds or 4 halves with a soft texture that holds fillings well.

• Servings: 2 sandwich rounds
• Prep Time: 10 mins mins
• Cook Time: 12-14 mins mins
• Difficulty: Easy

🥕 Ingredients

• 1/4 cup your flour mix
• 1/2 tsp baking powder
• 1 egg
• 1.5 tbsp Greek yogurt
• 1-2 tbsp water — as needed
• 1 tsp butter or oil

🥣 Instructions

1. Preheat the oven to 350F.

2. Mix the flour mix and baking powder together in a bowl.

3. Add the egg, Greek yogurt, 1 tablespoon water, and butter or oil, then mix into a thick batter.

4. Add up to 1 more tablespoon water only if needed to loosen the batter slightly.

5. Shape the batter into 2 flat rounds, slightly wider than sandwich size, and press them down to prevent puffing too much.

6. Bake for 12 to 14 minutes, until the rounds are set and lightly golden.

7. Cool briefly, then slice or halve as desired and use for breakfast sandwiches.